The festival at Banarsidas Chandiwala Institute of Hotel Management will be a unique and exclusive K-food festival day with a special class about Korean cuisine taught by Korean national level chefs who will be invited from Korea, as well as performances and events celebrating Korean culture

This Ganeshotsav, move over the traditional modak and try your hands at adding a twist to it or simply something new. Mumbai chefs share unique recipes to make the sweet dish loved by Lord Ganesh. They not only suggest making a healthy-savoury version, but also prod you to add tangerine, pineapple and even puranpoli

During the lockdown, most students had no fixed routine and many of them also kept munching junk every now and then. So, if you are facing difficulties about what to add to your kid`s dabba to revive their healthy eating habit, fret not

Having a balanced diet every day can be perceived as a difficult prospect for many young adults working at least nine to 10 hours of the day. Here, experts break down the complexities of nutrition and guide you through day’s meal plan

Even though India boasts of mouthwatering dishes made from brinjal, it isn’t preferred among many people because of its texture and taste. Mid-day Online reached out to city chefs to share innovative recipes that include some Bihari flavours, another served on a tartine, and a traditional Greek dish too

If you are looking to celebrate this Independence Day with some good food along with friends and family, then here are some restaurants and five-star properties in the city serving up delicious feasts celebrating India’s rich culinary heritage

When it comes to cooking for special occasions, it`s a good idea to prepare ahead of time. Here are some recipes you can enjoy with your family on Raksha Bandhan

According to The Godrej Food Trends Report 2022, people will continue to bond over food that has been passed down through the generations, while also turning inward, rediscovering lost recipes, and savouring locally grown products that have been overlooked

Bitter gourd isn’t probably anybody’s favourite but we may just change that for you. City chefs who love the vegetable produce familiar yet innovative flavours for you to take a second chance with the gourd