Did you ever think you could make bhajiyas with leftover rice, or use leftover gravies as a base for homemade soup? There`s a whole world out there for your leftover food that you usually ignore. Or at least that`s what Mumbai chefs tell us

If you are someone who doesn’t prefer eating pumpkin because of its taste and texture, then city chefs may just change your mind with these recipes for not only soups but also wedges and more

Here are some factors that contribute to junk food cravings. Making yourself aware of these can help you tackle them

The annual Bandra Fair is currently underway in full swing till September 18. If you have been meaning to go after two years of the Covid-19 pandemic, then here is a food guide to get you started

Restaurants aren’t the only ones making pizza anymore. The trend of making the Italian speciality at home has been simmering in the city and the Covid-19 pandemic led Mumbaikars to make their own pizzas because they didn’t have access to it. Two years on, they are happily doing it at home but would love to get it right, with the help of a few tips

The annual Bandra Fair is currently underway in full swing till September 18. If you have been meaning to go after two years of the Covid-19 pandemic, then here is a food guide to get you started

Are you looking to enjoy a traditional sadhya? We have curated a list of restaurants in the city, that is serving the feast or where you can order from

Indian cuisine boasts of a variety of dishes made from bhindi but still there are many who dislike it. After bitter gourd and brinjal, Mid-day Online reaches out to city chefs to share recipes that will change your mind about the vegetable

The 10 days of the festival lets people indulge in a wide variety of food that includes dishes such as modak, which is Lord Ganesha`s favourite sweet, along with others that are also popular in India