With International Beer Day here, move over your regular glass of the chilled drink and experiment with beer cocktails. City bar experts not only want you to add Kala Khatta to your beer along with juices, but they also suggest adding rum, tequila and ginger syrup too
JW Marriott Mumbai Sahar recently curated a limited-edition Goan menu as their first pop-up in their ongoing series, Gourmet Travelogues, to showcase the culinary diversity of Goa. With Goan black jaggery being a favourite of executive chef Dane Fernandes, we look at how he uses the ingredient and learn more from a city-based home chef about it
Bored of the usual pakoras, vada-pav, idlis and dosas for monsoon food indulgence? Add a new flavour to your experience by trying these quick and easy recipes for breakfast and snacks, popular among the Andhra and Telangana communities in Mumbai
Rasam is a crowd favourite because it produces a burst of flavours that cannot be matched by any other popular monsoon dish. While the traditional rasam is known to all, city chefs suggest making it either with jackfruit, charcoal roasted tomatoes, crabs or lemongrass
Hydrating yourself is important irrespective of the season. Here`s a quick list of ready-to-drink rehydrating beverages that you should try this monsoon
Rainy evenings call for exciting drinks to enjoy the pleasant weather. Here`s your quick guide to easy cocktails for the season
It gives you more confidence, and your smile shapes your beauty
Mixologists across the country are experimenting with cocktails. If you have a sweet tooth, indulge in these delicious chocolate-based concoctions, and celebrate World Chocolate Day
Syed Muskaan Hassan,, Vegan Chef and Food Consultant, Tehseen Mehdifacilitator at SHARAN India, along with actor Sadaa Sayed, founder of the vegan Earthlings Cafe in Mumbai, share delectable Eid recipes for the upcoming festival