Available throughout the year, suran, yam or elephant’s foot yam, as it is more popularly called, may not be everybody’s favourite. Interestingly, chefs say a lot can be done with the root vegetable that may change the way you look at it and even start to enjoy it more than ever before

On Espresso Day, we’ve got a coffee expert to share 10 different types and three delectable recipes for you to amp up your barista game

Indian culinary culture has roots in leaf eating at its very ethos. Roots, stems, leaves, flowers, fruit, pods, and seeds are all consumed throughout the plant life cycle. Even peels and stems that would be discarded are used, and what is not edible is turned into compost for the garden

If you have been fasting today, then there are a lot of easy recipes for you to make this evening including dishes such as seviyan, almond rose rabdi, vermecili kheer and gulab lassi

If you dislike ridge gourd, or turai as it is more locally known, then think again because city restaurants and home chefs will change your perception about the vegetable. From a turai fritter to a delicious gravy, there is something for everybody

The craft beer space in Mumbai is evolving faster than ever before. As Mumbaikars are enjoying the various flavours, brewers and restauranteurs are building on the love being shown for Indian flavours

Here are a few recipes to share a cup with your confidants

If you are fasting during this Navratri, then making dishes that you can eat while keeping the restrictions in my mind can be a task. Here are some recipes to get you started

If you are scratching your head about how to plan the food you are going to be eating during this fasting period, then don’t worry because we’ve got you covered. Making use of makhana, sabudana, sama rice, quinoa, Mumbai chefs say you can innovate with a lot of dishes this Navratri