The annual Bandra Fair is currently underway in full swing till September 18. If you have been meaning to go after two years of the Covid-19 pandemic, then here is a food guide to get you started
Are you looking to enjoy a traditional sadhya? We have curated a list of restaurants in the city, that is serving the feast or where you can order from
Indian cuisine boasts of a variety of dishes made from bhindi but still there are many who dislike it. After bitter gourd and brinjal, Mid-day Online reaches out to city chefs to share recipes that will change your mind about the vegetable
The 10 days of the festival lets people indulge in a wide variety of food that includes dishes such as modak, which is Lord Ganesha`s favourite sweet, along with others that are also popular in India
The festival at Banarsidas Chandiwala Institute of Hotel Management will be a unique and exclusive K-food festival day with a special class about Korean cuisine taught by Korean national level chefs who will be invited from Korea, as well as performances and events celebrating Korean culture
This Ganeshotsav, move over the traditional modak and try your hands at adding a twist to it or simply something new. Mumbai chefs share unique recipes to make the sweet dish loved by Lord Ganesh. They not only suggest making a healthy-savoury version, but also prod you to add tangerine, pineapple and even puranpoli
During the lockdown, most students had no fixed routine and many of them also kept munching junk every now and then. So, if you are facing difficulties about what to add to your kid`s dabba to revive their healthy eating habit, fret not
Having a balanced diet every day can be perceived as a difficult prospect for many young adults working at least nine to 10 hours of the day. Here, experts break down the complexities of nutrition and guide you through day’s meal plan
Even though India boasts of mouthwatering dishes made from brinjal, it isn’t preferred among many people because of its texture and taste. Mid-day Online reached out to city chefs to share innovative recipes that include some Bihari flavours, another served on a tartine, and a traditional Greek dish too