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Impavid Bulletin

foods

Imagine the flavour of ghee, butter, truffle or parmesan in your cocktails. Unbelievable right? Bartenders and mixologists at Mumbai restaurants are adopting the fat-washing technique and are loving every bit of the experiment

Here are some of the variety of refreshing and revitalizing smoothie and juice recipes that will boost your energy and enliven your sultry day

Kick back and unwind with your loved ones, whether it`s a martini with a twist, a summery whisky concoction or an Indian-inspired beverage

As India experiences the scorching summer, cold salads can be a refreshing and delightful addition to one`s diet. It`s an excellent option for those opting for a low-carb diet and aiming to maintain a healthy weight

A simple and fresh recipe uniting Hennessy Very Special with the exotic flavour combination of mango and basil

With mercurial temperatures, it is probably the best time to have a chilled cooler and it gets better because the summer season boasts of mangoes. While the ‘King of Fruits’ can be used for sweet and savoury dishes, one shouldn’t miss out on adding them to refreshing mocktails and cocktails

Zonfrillo, a Scottish-Australian father of four who was a judge on the popular TV cooking competition, was found dead by police in Melbourne in the early hours of Monday

Mumbai-based restaurant Out of the Blue hosted an Anglo-Indian food festival last week bringing the cuisine to the city. While they have taken the liberty of experimenting with flavours, they also stay true to the traditional dishes like the delicious mutton curry, and ingredients like pepper. Mumbaikars from the community shed light on the cuisine

Hanging out with friends after a busy day at the office is a much-needed escape. Since BKC is Mumbai`s most well-known business sector, there are plenty of bars and eateries there where you may go for a laid-back meal with friends