The craft beer space in Mumbai is evolving faster than ever before. As Mumbaikars are enjoying the various flavours, brewers and restauranteurs are building on the love being shown for Indian flavours

Here are a few recipes to share a cup with your confidants

If you are fasting during this Navratri, then making dishes that you can eat while keeping the restrictions in my mind can be a task. Here are some recipes to get you started

If you are scratching your head about how to plan the food you are going to be eating during this fasting period, then don’t worry because we’ve got you covered. Making use of makhana, sabudana, sama rice, quinoa, Mumbai chefs say you can innovate with a lot of dishes this Navratri

Did you ever think you could make bhajiyas with leftover rice, or use leftover gravies as a base for homemade soup? There`s a whole world out there for your leftover food that you usually ignore. Or at least that`s what Mumbai chefs tell us

If you are someone who doesn’t prefer eating pumpkin because of its taste and texture, then city chefs may just change your mind with these recipes for not only soups but also wedges and more

Here are some factors that contribute to junk food cravings. Making yourself aware of these can help you tackle them

The annual Bandra Fair is currently underway in full swing till September 18. If you have been meaning to go after two years of the Covid-19 pandemic, then here is a food guide to get you started

Restaurants aren’t the only ones making pizza anymore. The trend of making the Italian speciality at home has been simmering in the city and the Covid-19 pandemic led Mumbaikars to make their own pizzas because they didn’t have access to it. Two years on, they are happily doing it at home but would love to get it right, with the help of a few tips