The summer season is upon us and with it come the much-needed seasonal fruits like watermelon. While the fruit is traditionally eaten plain or as a juice, city experts share that one can even experiment while making a refreshing watermelon salad or even a curry to go with rice for a meal

What with celebrations involving colours, food and drinks in equal measure, many are looking forward to Holi this time. Here are some unique innovations revelers can try with thandai – the cooling drink that is synonymous with the festival

What is it like to be a woman behind the bar? Mid-day Online spoke to three Mumbaikars who work as bartenders or bar managers. They talk about breaking into the profession, making their own cocktails and dealing with surprised onlookers

Here is an easy to follow recipe for you to prepare Mahashivratri bhog at home

Bread is as versatile as can be, especially in Mumbai, where it is found in many forms. From the kitchens of city restaurants, chefs tell us why and how they are using it to reinvent classic dishes such as the bread pudding, French toast and even Shahi Tukda while also making pull aparts

The thirst for rum and brandy will diminish as soon as the winter chill begins to leave the air. Before beer takes centre stage in the summer, this interim period is ideal for people to experiment with cocktails. We recommend fixing a heady mix using wine

Valentine`s Day is a celebration of love, and what better way to express it through food. If your partner enjoys indulging themselves, here are a three desserts for you to try your hands on

Queer folk discuss the need to support LGBTQIA+ businesses while we handpick a bunch for you