Move over guava cheese this December. Mumbai chefs say guavas can be used in many dishes beyond desserts and now that the fruit is in season, it may just be the right time to experiment with them

Invite your loved ones for scrumptious pies and turkey breast casseroles to relish this season. These recipes are innovative and super easy to prepare

This World Vegan Month, we’ve got nutrition experts bust myths and share tips to adapt a healthy vegan diet

To give a twist to the basic chocolate cake just add the magic of peanut butter and then let the magic happen. Just one additional ingredient can make your cake more delicious

Available throughout the year, suran, yam or elephant’s foot yam, as it is more popularly called, may not be everybody’s favourite. Interestingly, chefs say a lot can be done with the root vegetable that may change the way you look at it and even start to enjoy it more than ever before

On Espresso Day, we’ve got a coffee expert to share 10 different types and three delectable recipes for you to amp up your barista game

Indian culinary culture has roots in leaf eating at its very ethos. Roots, stems, leaves, flowers, fruit, pods, and seeds are all consumed throughout the plant life cycle. Even peels and stems that would be discarded are used, and what is not edible is turned into compost for the garden

If you have been fasting today, then there are a lot of easy recipes for you to make this evening including dishes such as seviyan, almond rose rabdi, vermecili kheer and gulab lassi

If you dislike ridge gourd, or turai as it is more locally known, then think again because city restaurants and home chefs will change your perception about the vegetable. From a turai fritter to a delicious gravy, there is something for everybody