It’s the year of the millets but Mumbai’s restaurants have been exploring with them for some time now. City chefs are not only experimenting with different types of grains in their food but also altering the form in Indian as well as dishes from around the world

While we have thoroughly enjoyed a variety of ice cream flavours, Baskin Robbins offers several creative and entertaining dishes you may make with your preferred ice cream to provide a healthy dessert

In fact, winter memories are incomplete without rich and regional winter specialties like dessert. Nothing compares to the warmth of digging into traditional winter sweets

Tea is one of the most well-liked and historic drinks in India. For many years, Indians have savoured this hot beverage, which they regard as one of their nation`s most treasured contributions to the wide range of local foods and beverages they have to offer

The Ayurvedic diet states that increasing prana is the best way to raise ojas, the source of life force in the body. Foods that are rich in prana come directly from the earth

Custard apples are in the season and what better time than now to enjoy the fleshy fruit. If you love cooking, then take it a step further and make different kinds of sweet and savoury dishes with them with the help of recipes by chefs in Mumbai

These concoctions range from simple to elaborate, and everything in between! To attempt these recipes, scroll down

From nutritional value to storage instructions, experts answer all your questions about tofu, a popular source of vegan protein, increasingly being spotted across menus in India

The nip in the air is ripe for you to get warm with these new recipes. They are not only delicious but have simple steps to make