Preheat the oil to fry the pakodas on a medium flame. Then in another bowl, mix the chickpea and rice flour with the salt and water to make a thick paste

While the various curries, chaat items, and other Indian savory dishes are renowned over the world, Eastern India also possesses a long list of delicious dishes for foodies to try. What`s better is that some of these mouth-watering food items are so easy to cook

Matunga in Mumbai is popularly known as the mecca of South Indian food. Here are top four Idli haunts from Matunga that specialize in authentic South Indian cuisine

South Indians love their Idlis and relish it when cooked with the right passion. On World Idli Day, we spoke to South Indians on their special love for Idlis

The summer is here and with it comes different varieties of mangoes that one can enjoy at all times. Now, mango lovers relish the fruit in many ways but there is always room for experiments. Why opt for a juice, when you can not only make a smoothie bowl but also payasam out of it

As summer takes over the city, many homes are busy buying mangoes from the market to make pickles. Mid-day Online spoke to three women in Mumbai who love making pickles, one of the favourites being with mangoes, as the raw variety of the ‘king of fruits’ enters the market

Fasting is not about starving but about undergoing a natural detox and eating mindfully. For those conscious of their weight and fitness, Ramadan offers a golden opportunity to practice intermittent fasting along with consuming nutritious food items

The traditional Holi spread has long been ruled by thick, creamy, and absolutely delightful Thandai.

On this day, houses are filled with the delicious aroma of sweet and scrumptious sweet delicacies, which add a spark to the festival celebration and consuming these delicacies are a must