The pop-up at one of the country`s finest gin bars with breath-taking sea views will provide an electrifying resto-bar experience with stylish interiors

Coffee and tea are favourites in most households, but as the mercury rises, it is impossible to enjoy a steaming hot beverage. After cold coffees last week, we curated a list of refreshing iced teas for you to try

Set aside that steaming cup of coffee this summer and whip up these flavourful variations on cold coffee shared by city chefs and mixologists

From James Bond’s Martini to Carrie Bradshaw’s Cosmopolitan, popular culture influences the way we drink. Mixologists share easy-to-follow recipes of cocktails that have reached cult status thanks to their on-screen appearances.

The summer season is upon us and with it come the much-needed seasonal fruits like watermelon. While the fruit is traditionally eaten plain or as a juice, city experts share that one can even experiment while making a refreshing watermelon salad or even a curry to go with rice for a meal

What with celebrations involving colours, food and drinks in equal measure, many are looking forward to Holi this time. Here are some unique innovations revelers can try with thandai – the cooling drink that is synonymous with the festival

What is it like to be a woman behind the bar? Mid-day Online spoke to three Mumbaikars who work as bartenders or bar managers. They talk about breaking into the profession, making their own cocktails and dealing with surprised onlookers

Here is an easy to follow recipe for you to prepare Mahashivratri bhog at home

Bread is as versatile as can be, especially in Mumbai, where it is found in many forms. From the kitchens of city restaurants, chefs tell us why and how they are using it to reinvent classic dishes such as the bread pudding, French toast and even Shahi Tukda while also making pull aparts