Being one among the many gourds that people don’t like, there is more to snake gourd than meets the eye. While there are clearly unique health benefits, a Mumbai chef says you can even turn it into a very interesting dish this monsoon season

Joharfa promises to offer a diverse menu featuring Mughlai spices, Persian and Arabian dishes, and Chinese delicacies

The findings showed that digital food practices and cultures have become a habitual part of people’s lives, especially among the urban Indian middle-class youth

Shukla is also carrying a secret souvenir for Rakesh Sharma, a gesture of gratitude toward the man who mentored him through mission preparation

In the second part of the monsoon series on gourds, we explore the bottle gourd, another vegetable often disliked by many people in the gourd family just like its bitter variety. However, Mumbai chefs say you can do a lot more with it, and even share recipes to prove it

The celebrated chef has come a long way winning many accolades for India and himself on the world stage. However, not many people may know the journey, and giving a glimpse of that, Kapoor shared an interesting anecdote on his social media

Every year, International Sushi Day is observed on to celebrate the Japanese delicacy. As it gets popular in Mumbai, here are different ways you can make them. In India, chefs are not only celebrating global ingredients but also reimagining sushi with Indian ingredients.

As the monsoon season gets underway, the health benefits of the gourd are too hard to ignore. While the traditional dishes can always be made, Indian chefs share recipes to change your perception about the vegetable

Every year, International Falafel Day is observed on June 12 to celebrate the delicious Middle Eastern delicacy. Beyond its traditional nature, Indian chefs say you can do so more with it if you think out of the box