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Impavid Bulletin

foods

If you spend enough time on social media, you have definitely come across ‘bhindi on pizza’ memes. While it makes most people cringe, you can use these Indian toppings to make your pizzas interesting

As people celebrate World Environment Day on June 5, Indian restaurants and luxury properties are changing with the times to not only adopting sustainable practices but also reducing their plastic waste starting not only with straws, napkins and cups but also keycards

These not only include mango menus but also ones that have ice cream to beat the heat and humidity

Every year, International Day of Potato is observed on May 30. While potatoes are an eternal favourite especially in their fast food form, Indian chefs say you can explore so much more beyond with these recipes

As the world celebrates the hamburger on May 28, Indian chefs say there are many different ways that you can innovate with the classic to suit the Indian palate

Are you looking for flavourful and refreshing alternatives to the sugary iced teas and cold drinks? As the summer intensifies, try out these easy-to-follow recipes of traditional Indian summer beverages to beat the heat

Diljit Dosanjh took to Instagram to share a reel that showed him trying what he called “the most expensive coffee of London”

Located within the Address Residences in Dubai’s Opera District, the restaurant is the brainchild of restaurateur Samyukta Nair and chef Surender Mohan

On its website, the restaurant said it aimed to challenge common perceptions of Indian cuisine "by showcasing flavours both new and familiar through a creative lens"