While people can make gujiyas, they can also make different kinds of thandai to enjoy the festival of colours

Vicky Kaushal joins Parle Agro’s impressive brand ambassador lineup which also includes Alia Bhatt for Frooti and Varun Dhawan for Smoodh

The menu has been designed to beautifully capture how a dish has evolved with time cleverly illustrating the progress under first, second and third generation to showcase how it has come along through the decades

Ramadan is underway and a lot of people will be looking to break their fast with iftar. However, the feast isn`t limited to followers of Islam alone, and can be enjoyed by others at places across the city

Diners can relish an exclusive a la carte menu featuring a variety of prawn, fish, squid, crab, and lobster preparations infused with the robust flavours of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu

Lobo said the beach shacks that lie on the beaches of Goa are given to traditional Goan inhabitants. The beach shacks are about showcasing Goan cuisine and seafood that can be sold

Known for its authentic Indian flavours and unparalleled quality, the modern-day dine-in and quick-service restaurant (QSR) experience, opened its doors for Dubai patrons at Manazil Al Raffa, Bur Dubai

According to him, polythene, especially the thin sheets, are carcinogenic and the government will not allow such practices in the hotel industry

Looking for fast-friendly recipes to try this Maha Shivratri? Here are two classic subudana dishes you can explore