The city is always buzzing with new places to explore different kinds of cuisines that cater to every kind of diner. Here are the newest openings in Mumbai you need to know about

Ghee came back with full force in 2024, embraced not just by grandmothers, but millennials too. Once side-lined by calorie counts, it was celebrated for its Ayurvedic roots, digestive benefits, and flavour richness

As the popularity of Dubai chocolate soars and pistachios become expensive, Indian chefs say you can use other nuts in these gourmet and delicious desserts instead

As people celebrate World Cocktail Day on May 13, many are now looking at their calorie consumption to enjoy healthy cocktails. If you want to sip on tasty mixes but don’t know how to start, Mumbai dietitian gives you simple alternatives

Every year, World Cocktail Day is observed on May 13. While there are so many different kinds of cocktails, the increased need for sustainability has made more bars consciously take the effort to follow the zero-waste philosophy while making them

It is the mango season and there are so many different ways that you can make use of the fruit in your dishes. While it is popularly known for its addition to sweet dishes, Indian chefs say you can explore its savoury flavours with these recipes

As the world gets ready to celebrate Mother`s Day this May weekend, there are lot of places to indulge in good food not only in Mumbai but also around the country

In his heartfelt post, he revealed that on May 8, his restaurant Bungalow will mark the conclusion of the 18-day Koovagam Festival—one of the world’s oldest and most revered gatherings of the transgender community

From sweet to savoury, Indian chefs share delicious recipes that every mango lover must try this summer