Christie`s New York will be celebrating the Asian Art Week with nine auctions, five live and four online this month

Indian cuisine boasts of a variety of dishes made from bhindi but still there are many who dislike it. After bitter gourd and brinjal, Mid-day Online reaches out to city chefs to share recipes that will change your mind about the vegetable

The reason was that humble leaders made teachers feel more empowered to share their knowledge because they felt psychologically safe to take risks

Two years after the Covid-19 pandemic, Mumbai’s Malayali community are excited to bring in the harvest festival by decorating their houses with a pookkalam, the flower rangoli. The festival is incomplete without enjoying a feast of the traditional sadhya, and celebrating with friends and family

Ahead of Anant Chaturdashi 2022, former Mumbaikars share a piece of their most cherished memories of Ganeshotsav celebrations when they were in the city

Hazarika, who was also an acclaimed poet and filmmaker, was known for his baritone voice and for making music on themes ranging from romance to social and political commentary

Are you looking to enjoy a traditional sadhya? We have curated a list of restaurants in the city, that is serving the feast or where you can order from

Whether a tribute or a confrontational verse, here’s a look at what song writers and poets wrote about Queen Elizabeth II

`Shelf Life` is a fortnightly series that explores the reading culture in Mumbai. This week, we look at what Dalal, who is also a culinary anthropologist, reads and how books have shaped his interests in history and food traditions